i have some serious goodies growing in the garden. brian and i were at the p-patch for 6 hours on sunday afternoon. the p-patch organizers had a "master composter" (a term i'm sure only exists in seattle) from seattle tilth teach us about composting. since i was so late coming into the season, we headed to city people to purchase starters. we planted swiss chard, leeks, cippolini onions, romaine and red leaf lettuce, spinach, chives, rosemary, basil and mint! we also have growing tomatos, carrots, and peas. i can't wait to make quesadillas with all those tough greens and fresh cocktails with all those herbs. yum!
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